About

Green Earth Grill was created in response to our collective desire to preserve our planetary home for ourselves, our children, and the vast array of life upon it. Our menu provides the opportunity for patrons to enjoy familiar foods with the eco-friendly twist of being entirely plant based! Owned and operated by a Cincinnati family, we are proud of our city’s forward thinking measure of encouraging reduced meat consumption in our Climate Protection Plan (The Green Cincinnati Plan). With our Grand Opening on Earth Day 2009 at Sawyer Point, we plan to attend local events throughout the summer. We will also station at Findlay Market and incorporate local seasonal produce into our menu. Please visit our schedule page, or sign up on our Twitter accountfor up to the minute announcements of where Green Earth Grill will be located.