Event Food

Our menu may vary at each event, but will include a sampling of our fare:

menu1

  • Hot Wing Wraps – Our signature “Hot Vings” served in a wrap with organic greens, organic tomato and ranch.
  • Vegan Gyros – Grilled peppers, onions and tofurky on Greek flatbread with tzatziki (cucumber sauce).
  • Local Veg Fajitas – Locally grown mushrooms, peppers and onions spiced with chili and served with guacamole
  • Veg Meatball Hoagie - Plant protein meatballs in marinara, served on a bun with veg Mozzerella, yum!
  • Philly Style Subs - Grilled onions, peppers and vegan steak strips under melted Mozzerella w/ pepperchinis
  • Chi-Zee Vegan Nachos – a re-creation of  Cincinnati Cyclones consession-stlye nachoes!!
  • Hot Vings with Ranch – our signature side: chicken style strips  in buttery hot sauce served with ranch
  • Seasonal Stir-Frys – whatever is in season at Findlay Market, served up Mongolian style (choice of sauces)
  • Btreakfast Wrap- Scrambler, sausage, peppers, onions, cheese and tomatos w/ mayo in a wrap, all Vegan!
  • Eco-Coney – Cincinnati chili atop a veggie dog w/ cheese, onions and mustard in a bun.